Ever since I had my first Risotto, cooked by my best friend’s Mum on a hot summer day in the south of France, I have been obsessed with this dish. Whether it’s Asparagus Risotto, Risotto with spinach or mushrooms, I will always have a risotto if I can. However, never have I ever had black risotto in my entire life. I didn’t even know things like this existed.
Ph. by myself with OLYMPUS PEN Lite E-PL7